About Simply Sourdough
Our Artisanal Breads
We celebrate nature’s abundance. The best things it gives us are free, if only we can let it be.
At Simply Sourdough, we pride ourselves on letting nature do most of the work. Our artisanal breads are made solely with whole food ingredients. We don’t like refined anything (flour, sugar, or oil) because we want our natural nutrients. We don’t use yeast or baking soda because we are in no hurry at all. All our breads are naturally fermented over a period of 3 days. This results in that signature mild tangy taste characteristic of any nature-kissed fermentation. And you get nutritious pré-digested food which your stomach loves, lower glycemic index which your blood loves, and natural probiotics which your gut loves.
There is no place for preservatives and emulsifiers in our life because Nature is the boss here. They are naturally preserved!
It’s really THAT simple to make real bread!
This is how bread SHOULD taste.
Taste nature in every bite
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Contact Us
A place for unhurried mornings is taking shape.
Until then, you can order on WhatsApp or simply call us for a conversation.
Call us to know about sourdough baking workshops.
Models Mystique, Caranzalem, Panaji, Goa, India
Hours
Open today | 09:00 am – 05:00 pm |
Return and Refund Policy
We don’t have any strict policy for returns and refunds. It’s good food! We are proud of our sourdough breads and love to flaunt them to the world. Talk to us and we’ll figure it out together.
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