Naturally fermented, wholesome goodness from Goa
We celebrate nature’s abundance. The best things it gives us are free, if only we can let it be.
At Simply Sourdough, we pride ourselves on letting nature do most of the work. Our artisanal breads are made solely with whole food ingredients. We don’t like refined anything (flour, sugar, or oil) because we want our natural nutrients. We don’t use yeast or baking soda because we are in no hurry at all. All our breads are naturally fermented over a period of 3 days. This results in that signature mild tangy taste characteristic of any nature-kissed fermentation. And you get nutritious pré-digested food which your stomach loves, lower glycemic index which your blood loves, and natural probiotics which your gut loves.
There is no place for preservatives and emulsifiers in our life because Nature is the boss here. They are naturally preserved!
It’s really THAT simple to make real bread!
This is how bread SHOULD taste.
1/6
made with unrefined hard wheat flour
flour, water, salt
VEGAN (net wt ~450g)
whole grain (with bran) flour, water, salt
VEGAN (net wt ~450g)
wheat flour, water, black sesame, white sesame, flaxseed, salt
VEGAN (net wt ~450g)
wheat flour, water, fresh tomato, roasted garlic, fresh basil, roasted herbs (oregano, thyme, sage, rosemary), pepper, salt
VEGAN (net wt ~350g)
wheat flour, water, olives, cheddar cheese, roasted herbs (oregano, thyme, sage, rosemary, garlic), pepper, salt
(net wt ~350g)
wheat flour, water, jalapeños, cheddar cheese, roasted herbs (oregano, thyme, sage, rosemary, garlic), pepper, salt
(net wt ~350g)
wheat flour, butter, egg, water, salt
EGG (net wt ~650)
wheat flour, butter, egg, cocoa, jaggery, water, salt
EGG (4 rings)
wheat flour, butter, egg, frangipane stuffing, almond flakes, water, salt
EGG (2 stuffed croissants)
made with sprouted whole grains
fresh sprouted quinoa, water, flaxseed, salt
VEGAN (net wt ~750g)
fresh sprouted sorghum, water, flaxseed, salt
VEGAN (net wt ~750g)
fresh sprouted ragi, water, flaxseed, salt
VEGAN (net wt ~750g)
fresh sprouted ragi, bajra, sorghum, water, flaxseed, salt
(net wt ~750g)
wholegrain positive millets (barnyard, foxtail, brown top, little, kodo), water, flaxseed, salt
VEGAN (net wt ~750g)
fresh sprouted buckwheat groats, water, flaxseed, salt
VEGAN (net wt ~750g)
almonds, cashews, walnuts, dates, cacao, cocoa butter, water
VEGAN, RAW (net wt 500gm)
almonds, cashews, walnuts, dates, cacao, cocoa butter, coffee
VEGAN, RAW (net wt 500gm)
We don’t use any gluten-free flour. We sprout our whole grains ourselves.
We’re excited to inform that we are working towards opening our cafe soon! Until then, you can place your orders on WhatsApp or just call us for a a chat.
Models Mystique, Caranzalem, Panaji, Goa, India
Open today | 09:00 am – 05:00 pm |
We don’t have any strict policy for returns and refunds. It’s good food! We are proud of our sourdough breads and love to flaunt them to the world. Talk to us and we’ll figure it out together.
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